Morocco has emerged as a prominent player in the raspberry export market, with its shipments to the European Union witnessing remarkable growth of 400% in the last five years. In 2018 alone, Morocco exported a substantial total of 21,761 tonnes of raspberries to the EU. This impressive achievement highlights Morocco’s position as one of the leading producers and exporters of this delectable fruit. Notably, Moroccan raspberries find their way to 41 countries globally, attesting to the country’s widespread presence in the international raspberry trade.

In Morocco, raspberry harvesting takes place from October to June. The predominant raspberry variety cultivated is Driscoll. Harvesting is meticulously carried out by hand to ensure the utmost care for the delicate fruit. For extended storage, raspberries are frozen immediately after harvest, maintaining their freshness.To preserve their flavor and quality, the raspberries remain unwashed during the freezing process. They are thoughtfully packaged in transparent plastic punnets of 250g and 500g, designed for convenient storage and consumption. These frozen raspberries are then efficiently transported by air, ensuring they reach consumers with their exceptional taste and nutritional value intact.